Banana Beer Making

Known as “urwagwa” in Kinyarwanda, banana beer is a cultural staple crafted through the fermentation of mashed bananas. Engage in an immersive experience where you’ll discover the intricate process of creating this traditional brew, from banana mashing to sorghum grinding and toasting, culminating in the fascinating fermentation journey – capped off with a delightful tasting experience!

This experience includes:

A hands-on workshop at Heaven Restaurant
Banana wine making and tasting

Details:

Timing: Between 10:00AM to 04:00PM
Offered: Daily, except for the last Saturday of every month (Umuganda).

For more information email us at heavenexperiences@heavenrwanda.com


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